# Lasagna Soup

A cozy and easy-to-make lasagna soup, perfect for soup season.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 unit yellow onion, diced
- 4 cloves garlic cloves, minced
- 2 tbsp butter
- 0.5 box lasagna noodles, broken
- 2 spoonfuls tomato paste
- 28 oz marinara sauce
- 32 oz beef broth
- 0.5 C heavy cream
- 0.25 C fresh parsley
- small handful Parmesan cheese
- small handful Mozzarella cheese
- Fresh Basil
- Salt
- Pepper
- Tony’s creole seasoning
- Red pepper flakes
- Paprika
- Italian seasoning
- Oregano
- Black pepper
- Adobo seasoning
- 2 parts Ricotta
- 1 part Mozzarella
- 1 part Parmesan

## Instructions

1. Peel and dice the yellow onion.
2. Mince the garlic cloves.
3. Add butter to a big pot on medium-low heat.
4. Sauté the diced onion until translucent.
5. Add the minced garlic and sauté until fragrant.
6. Add the ground beef to the pot.
7. Season the ground beef with salt, pepper, Tony’s creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and adobo seasoning.
8. Cook the ground beef until browned.
9. Add 2 tablespoons of tomato paste to the beef.
10. Mix the tomato paste with the beef and cook for 3-4 minutes.
11. Add the marinara sauce.
12. Once the marinara sauce comes to a simmer, add the beef broth.
13. Bring the heat to medium-high.
14. Once the meat sauce comes to a boil, break the lasagna noodles into pieces.
15. Add the lasagna pieces to the pot.
16. Cover the pot and let it cook for 6-7 minutes.
17. Toss in the heavy cream, Parmesan cheese, and mozzarella cheese.
18. Add a second round of the same seasonings (a little less than before).
19. Mix well before adding fresh parsley and fresh basil.
20. Cover the pot for another 5 minutes and let it simmer on low.
21. For the ricotta mixture, grate Parmesan and mozzarella cheese.
22. In a small bowl, add 2 parts ricotta, 1 part mozzarella, and 1 part Parmesan.
23. Add fresh basil to the ricotta mixture and mix.
24. Serve the lasagna soup with a dollop of the ricotta mixture.
25. Garnish with fresh parsley and Parmesan cheese.

## Equipment

- big pot
- knife
- cutting board
- wooden spoon
- grater
- small bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@aelencooks/video/7548225604189981983?is_from_webapp=1&sender_device=pc&web_id=7463001427150898695
- Recipe page: https://www.cliprecipe.com/recipe/4b1d53b0-ad12-4b7c-87ff-a1c679ea541c
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt