# Slow Cooker Butter Chicken

This is a slow cooker butter chicken recipe that makes seven servings with 38 grams of protein and only 460 calories each.

- Servings: 7 servings
- Total time: 210 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 30 g butter
- 2 onions
- 2 tablespoons tomato paste
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 tablespoons paprika
- 1 tsp cayenne
- 2 tablespoons garam masala
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp salt
- 1 dash black pepper
- 14 oz can crushed fire roasted tomatoes
- 0.5 cup water
- 32 oz chicken breast
- 250 g nonfat greek yogurt or skyr
- 30 g butter
- 420 g basmati rice

## Instructions

1. Add butter to a pan and toss in roughly chopped onions. Cook until caramelized.
2. Add tomato paste, garlic and ginger puree, and then toss in the seasonings shown on screen.
3. Deglaze the pan with fire roasted tomatoes and water.
4. Add everything to a blender and blend for about two minutes until smooth.
5. Add diced chicken to a slow cooker and pour over the butter chicken sauce.
6. Cook based on instructions shown on screen (High: 2-3 hours; Low: 3-4 hours).
7. Add a little bit more butter, mix, and then add in some fat free plain yogurt.
8. Give that a mix and let that sit for another 10-15 minutes to let the flavors combine.

## Equipment

- slow cooker
- frying pan
- blender

## Source

- Original video: https://vm.tiktok.com/ZNdF3BL6P/
- Recipe page: https://www.cliprecipe.com/recipe/4b13c82e-c930-4a6a-abee-713e38d1dd21
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt