# Fluffige Subs

This recipe allows you to bake soft, fluffy, and tear-resistant subs at home.

- Servings: 3 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 520 g Weizenmehl Typ 00 (oder Typ 550)
- 330 g Milch (3,5% Fett)
- 20 g weiche Butter
- 15 g frische Hefe (oder 5g trockene)
- 13 g Salz
- 7 g Zucker
- Chicken Teriyaki
- Salat
- Chipotle Sauce
- Parmesan
- Oregano
- Ei

## Instructions

1. Put flour, milk, sugar, salt and yeast in a bowl
2. Start kneading
3. Add butter and knead
4. Place dough on your work surface
5. Stretch, fold and loop it into a nice ball
6. Let the dough rest in a lightly oiled bowl for 60 minutes
7. Give the dough a frontal force on the work surface and divide into three equal pieces
8. Pull each piece out from the middle, fold it and loop it nicely with tension until the beauty looks like this
9. Cover and let the dough pieces relax for 15 minutes
10. Sprinkle your work surface with flour, place the dough on it and start rolling it out thinly with a rolling pin
11. Shape the dough into a rectangle
12. Roll the dough into a loaf
13. Close the seam and place the loaf on a baking sheet lined with baking paper
14. Cover again and wait 60 minutes
15. Make an egg wash with an egg and some milk
16. Cut the loaf with a blade and gently brush your dough pieces with it
17. Top the whole thing with parmesan and oregano
18. Bake at 190°C for about 19-21 minutes with lots of steam
19. Cut in half
20. Top the sub with cheese, chicken teriyaki, salad, pickles and fried onions
21. Add chipotle sauce

## Equipment

- Oven
- Baking sheet

## Tips

- Knead all ingredients except butter into a bowl, then work in the butter - after 12-15 minutes the dough is smoothly kneaded.
- Stretch, fold and form into a ball. Let rest in an oiled bowl for 60 minutes with a damp kitchen towel.
- Divide the dough into 3 pieces, roll them round & let them relax for 15 minutes with a damp kitchen towel.
- Roll out, shape into a rectangle, roll up & close the seam. Place on a baking sheet & let rise for 60 minutes with a damp kitchen towel.
- Brush with egg-milk mixture, cut, top & bake at 190°C for 19-21 minutes with plenty of steam.

## Source

- Original video: https://vm.tiktok.com/ZNdU1TsRa/
- Recipe page: https://www.cliprecipe.com/recipe/4b123de4-e266-4a8c-a530-56fae5b51459
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt