# Chicken Fricassee

A rich, creamy, and flavorful stew that combines tender chicken and vegetables braised in a creamy white wine sauce.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 6 chicken pieces
- 2 tablespoons butter
- 1 tablespoon flour
- 8 oz mushrooms
- 2 stalks celery
- 1 cup carrots
- 1 onion
- 2 cups chicken broth
- 1 cup white wine
- 2 egg yolks
- 1 cup heavy cream
- 1 tablespoon parsley
- 0.5 teaspoon salt and pepper

## Instructions

1. Sear the chicken pieces in a pan.
2. Add mushrooms, celery, carrots, and onion to the pan.
3. Pour chicken broth and white wine into the pan.
4. In a bowl whisk together egg yolks and heavy cream.
5. Slowly add the egg and cream mixture to the pan while whisking constantly.
6. Simmer until thickened. Season with salt and pepper.
7. Garnish with parsley.

## Equipment

- pan
- tongs
- wooden spoon
- whisk

## Source

- Original video: https://www.facebook.com/reel/952520180192202?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/4b0fbc73-0924-4e1a-b3eb-3781f1ad962a
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt