# Chickpea Patties with Yogurt Tahini Sauce

These chickpea patties are a delicious and healthy vegetarian option that is perfect for meal prep.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 1 red onion
- 2 cloves garlic
- 1 handful cilantro
- 1 1 15-ounce can chickpeas
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1 tablespoon lemon zest
- 2 eggs
- 1 1/2 cup gluten-free flour
- 2 cups, shredded carrots
- 1 1/2 cup yogurt
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1 handful parsley

## Instructions

1. Pulse red onion, garlic, cilantro, chickpeas, cumin, coriander, salt, lemon zest, eggs, and gluten-free flour in a food processor until just combined.
2. Add shredded carrots and mix by hand.
3. Form the mixture into patties and refrigerate.
4. In a bowl, whisk together yogurt, tahini, olive oil, parsley, and salt.
5. Pan-fry the patties in a skillet until browned on both sides.
6. Serve patties over a salad with the yogurt tahini sauce.

## Equipment

- food processor
- baking sheet
- skillet

## Source

- Original video: https://vm.tiktok.com/ZNdYp6QKD/
- Recipe page: https://www.cliprecipe.com/recipe/4b0d6bf1-f1cd-435b-91a5-acccda0b2579
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt