# Egg Roll in a Bowl

A delicious and simple egg roll in a bowl recipe made with leftover takeout rice.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 cup Jasmine rice
- 1 lb ground chicken
- 2 cloves garlic cloves
- 4 tbsp grated ginger
- 0.5 cup honey
- 0.33 cup rice vinegar
- 0.5 cup coconut aminos
- 3 pieces green onion
- 1 bag coleslaw mix
- 1 head broccoli florets
- 1 piece avocado
- 1 bottle Primal Kitchen Yum Yum sauce
- 1 bottle Yellowbird sriracha
- 1 tbsp sesame seeds
- 1 tbsp red pepper flakes
- 1 tsp onion powder
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp Graza olive oil

## Instructions

1. In a pan, brown ground chicken. Add garlic, ginger, and seasonings.
2. In a jar, combine honey, rice vinegar, coconut aminos, green onion, and red pepper flakes, and shake well.
3. Add the sauce to the chicken, bring to a boil, then simmer.
4. Once sticky, add coleslaw and let cook for a few minutes until soft.
5. Season broccoli with above seasonings and bake at 425° until crispy.
6. Assemble and add toppings as desired.

## Equipment

- pan
- jar
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8FP59mk/
- Recipe page: https://www.cliprecipe.com/recipe/4b024761-6217-48c8-bc8a-40df4c0d18b7
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt