# Vege Ghee Sambar

A vegetable ghee sambar recipe.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- drumsticks
- potatoes
- eggplants
- 4 tbsp ghee
- 2 tsp mixed spice
- onions
- dry chilies
- curry leaves
- asafoetida powder
- 1 tbsp chili powder
- 1 tbsp curry powder
- To taste salt
- water
- cooked dal
- tamarind paste
- coconut milk
- tomatoes
- coriander

## Instructions

1. Peel and chop the drumsticks.
2. Wash the chopped drumsticks.
3. Chop the potatoes into large pieces.
4. Chop the eggplants into quarters.
5. Wash the chopped eggplants.
6. Slice the onions.
7. Heat ghee in a pot.
8. Add mixed spices to the hot ghee.
9. Add the sliced onions to the pot.
10. Sauté the onions until translucent.
11. Add dry chilies.
12. Add curry leaves.
13. Add asafoetida powder.
14. Add chopped eggplants.
15. Add chopped drumsticks.
16. Add chopped potatoes.
17. Add chili powder.
18. Add curry powder.
19. Add salt to taste.
20. Mix all ingredients well.
21. Add some water.
22. Add cooked dal.
23. Bring to a boil.
24. Add tamarind paste.
25. Add coconut milk.
26. Add sliced tomatoes.
27. Add curry leaves.
28. Add coriander.
29. Stir everything together.

## Equipment

- knife
- cutting board
- pot
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSH2Te8Cs/
- Recipe page: https://www.cliprecipe.com/recipe/4afcc537-161b-4249-acee-6145eb759232
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt