# Lemon Butter Parmesan Chicken / Chicken Spiedini

This is a delicious and easy recipe for lemon butter parmesan chicken, perfect for a timeless meal.

- Total time: 60 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 lbs Boneless Chicken Thighs
- 0.5 cup Olive Oil
- 0.5 cup white wine
- 1 teaspoon chicken bouillon
- 2 tablespoons fresh lemon juice
- 0.5 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 cup grated parmesan cheese
- 1 cup panko crumbs
- 0.5 cup breadcrumbs
- 2 teaspoons red pepper flakes
- 1 tablespoon oregano
- 1.5 tablespoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 stick salted butter
- 3 tablespoons fresh lemon juice

## Instructions

1. Cut boneless chicken thighs into 1-inch cubes.
2. In a large bowl, mix chicken, olive oil, white wine, chicken bouillon, 2 tablespoons fresh lemon juice, 1/2 teaspoon black pepper, and 1 teaspoon kosher salt.
3. Refrigerate the marinated chicken for at least 1 hour.
4. In another bowl, mix 1 cup grated parmesan cheese, 1 cup panko crumbs, 1/2 cup breadcrumbs, 2 teaspoons red pepper flakes, 1 tablespoon oregano, 1 1/2 tablespoons garlic powder, 1 teaspoon black pepper, and 1 teaspoon kosher salt.
5. Preheat the grill to medium-high, clean it well, and oil it.
6. Once the chicken has marinated, remove it from the marinade with tongs and add it to the breadcrumb mixture.
7. Toss the chicken with your hands until it is evenly coated with the breading.
8. Add the coated chicken to skewers.
9. Once the grill is hot, add the chicken skewers to the grill and cook for about 5 minutes.
10. Flip the skewers and cook for another 4 minutes or until the internal temperature reaches 165°F.
11. While the chicken is cooking, make the lemon butter sauce by placing 1 stick of salted butter, sliced, in a bowl and microwaving for 45 seconds until melted.
12. Add 3 tablespoons of fresh lemon juice to the melted butter and stir.
13. Set the lemon butter sauce aside.
14. Remove the skewers from the grill.
15. Brush the cooked chicken skewers with the lemon butter sauce.

## Equipment

- large bowl
- another bowl
- grill
- tongs
- skewer
- microwave

## Tips

- You can substitute chicken breast for chicken thighs.
- If you don’t have “Better Than Bouillon” Chicken Bouillon, you can omit it or mix your bouillon with 1/4 cup warm water and cool to room temp before adding to the marinade.
- You can adjust the amount of red pepper flakes based on your preference.
- Keep an eye on the grill for flame flare-ups.
- This recipe can be grilled or cooked in the oven.

## Source

- Original video: https://www.tiktok.com/@amelia_is_not_a_chef/video/7532633606741642509
- Recipe page: https://www.cliprecipe.com/recipe/4afc1900-c243-4735-9e39-af361b9e4ea3
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt