# Memorial Day Salsa

A versatile and easy-to-make summer side dish, perfect for BBQs and gatherings, that's often eaten before the main course is ready.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 -8 Roma tomatoes, diced
- 4 -5 avocados, diced
- 1 bunch cilantro, chopped
- 1 large red onion, finely chopped
- 2 cans white corn, drained
- 2 cans black beans, rinsed & drained
- 6 limes, juiced
- Salt
- red wine vinegar

## Instructions

1. Dice 6-8 Roma tomatoes.
2. Dice 4-5 avocados.
3. Chop 1 bunch of cilantro.
4. Finely chop 1 large red onion.
5. Drain 2 cans of white corn.
6. Rinse and drain 2 cans of black beans.
7. Juice 6 limes.
8. Combine all ingredients in a bowl.
9. Add salt and red wine vinegar to taste.
10. Mix well, taste, and adjust seasonings as needed.

## Tips

- Mix, taste, and adjust ingredients as needed.
- Try not to eat it all before guests arrive.
- Serve with Harmons tortilla chips.
- Consider Harmons watermelon hearts with feta and lime as another side.

## Source

- Original video: https://www.instagram.com/reel/DYk80aQhTkv/?igsh=NmhodWl1czBuY2gz
- Recipe page: https://www.cliprecipe.com/recipe/4af56a18-1645-4f8a-a047-8e0c0d6a444b
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt