# Juicy Marinated Steak

This juicy marinated steak is a family favorite with a bold, savory marinade that makes the steak tender and flavorful, reminiscent of restaurant steak.

- Servings: 4 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 lbs steak (sirloin, ribeye, NY strip, or flank)
- 0.33 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar or honey
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- fresh parsley
- 1 pat butter

## Instructions

1. In a bowl, whisk together soy sauce, olive oil, Worcestershire, lemon juice, brown sugar (or honey), garlic, pepper, onion powder, and paprika.
2. Place the steak in a large zip-top bag or shallow dish.
3. Pour the marinade over it.
4. Seal and marinate in the refrigerator for at least 1 hour, ideally 4–6 hours for maximum juiciness.
5. Remove steak from the fridge 15 minutes before cooking so it’s not too cold.
6. Heat a grill or skillet to medium-high.
7. Cook steak for 4–6 minutes per side, depending on thickness and preferred doneness.
8. Let the steak rest for 5 minutes to keep the juices inside.
9. Slice against the grain, add parsley or butter if you like, and serve warm.

## Equipment

- bowl
- large zip-top bag or shallow dish
- grill or skillet

## Tips

- For maximum juiciness, marinate the steak for 4–6 hours.
- Remove steak from the fridge 15 minutes before cooking so it's not too cold.
- Let the steak rest for 5 minutes after cooking to keep the juices inside.
- Slice against the grain.

## Source

- Original video: https://www.facebook.com/share/r/1Av36pyCAV/
- Recipe page: https://www.cliprecipe.com/recipe/4af54221-0eb4-43df-a260-54af51cea164
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt