# Pork Tenderloin and Gravy

An easy dump and go crockpot recipe, perfect for fall.

- Total time: 600 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 pork tenderloins
- 2 packs pork gravy mix
- 1 can cream of chicken
- 0.5 cup water

## Instructions

1. Place the pork tenderloins in the bottom of the crockpot.
2. Mix together water, gravy mix and cream of chicken in a measuring cup.
3. Pour the mixture over the pork tenderloins.
4. Cook on low for 8-10 hours.
5. Shred the pork tenderloins.
6. Serve over mashed potatoes and corn.

## Equipment

- crock pot
- pyrex measuring cup
- fork

## Tips

- The longer it cooks, the better

## Source

- Original video: https://www.instagram.com/reel/Cjg9sMPtxjZ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4aef0e9b-02ff-481c-aeee-7256a553dc5d
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt