# Ruth's Chris Sweet Potato Casserole

This sweet potato casserole is the perfect crowd-pleasing dish to bring to Thanksgiving and is super easy to make.

- Total time: 50 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cup chopped pecans
- 1 cup brown sugar
- 0.33 cup flour
- 0.33 cup melted butter
- 3 to 4 large sweet potatoes
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 beaten eggs
- 1 stick melted butter
- 0.5 teaspoon salt

## Instructions

1. Combine chopped pecans, brown sugar, flour, and melted butter until it forms a crumble.
2. Bake three to four large sweet potatoes until they are nice and tender.
3. Add white sugar, vanilla extract, beaten eggs, a stick of melted butter, and salt to the baked sweet potatoes.
4. Mix the sweet potato mixture together until nice and smooth, about 3 to 4 minutes.
5. Add the mixture to your baking dish.
6. Bake the sweet potato mixture at 375 degrees Fahrenheit for about 20 minutes.
7. Add the crumble on top.
8. Bake again for about 10 to 20 minutes or until the crumble is nice and brown.

## Equipment

- baking dish

## Tips

- You can store the crumble in the fridge until you're ready to use.

## Source

- Original video: https://www.tiktok.com/t/ZP8ytWL2v/
- Recipe page: https://www.cliprecipe.com/recipe/4aee6ee9-e9c3-4af1-abe8-1ebec640b691
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt