# kachori

A recipe for making kachoris, a type of fried Indian pastry.

- Servings: 100 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 2 liters oil for frying
- 5 kilograms kachori dough

## Instructions

1. Heat oil in a large wok or pan over a clay oven.
2. Add the kachori dough to the hot oil and fry.
3. Stir occasionally to ensure even cooking.
4. Remove the fried kachoris from the oil when they are golden brown and crispy.
5. Place the fried kachoris in a metal container to drain the excess oil.

## Equipment

- large wok or pan
- clay oven
- metal container
- tongs
- metal bowl

## Source

- Original video: https://www.instagram.com/reel/DF1WzelytRu/?igsh=YXN3Z2J5MWM3NjFr
- Recipe page: https://www.cliprecipe.com/recipe/4ae8d248-6451-4c1b-a4a7-13ec94fb4c9f
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt