# Creamy 15-Minute Ramen

A quick and easy recipe for creamy ramen featuring chicken stock, vegetables, and a flavorful egg mixture.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 quart good quality chicken stock
- 3 ounces shiitake mushrooms, sliced
- 2 cups bok choy roughly chopped
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 garlic cloves grated
- 1 teaspoon grated ginger
- 3 eggs
- 1 tablespoon Japanese mayonnaise
- 1 teaspoon chili paste
- green onions for serving
- Sesame seeds for serving
- Chili crisp for serving
- noodles

## Instructions

1. In a medium saucepan add chicken broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger.
2. Bring to a boil over medium high heat and add two of the eggs.
3. Cover and cook for 7 minutes.
4. Meanwhile, in a small bowl, whisk remaining egg along with mayonnaise and sambal oelek until smooth.
5. When the ramen's done, remove the eggs from the ramen and transfer to an ice bath.
6. Remove 1 cup of chicken broth and set aside.
7. Add the noodles and cook for 4 minutes.
8. Slowly pour the reserved broth into the egg mixture, whisking vigorously.
9. Slowly stir the egg mixture into the ramen until fully combined.
10. Divide ramen into two bowls and top with eggs, green onions, sesame seeds and chili crisp.

## Equipment

- saucepan
- bowl
- ice bath

## Tips

- Use good quality chicken stock for better flavor.
- Temper the egg mixture with reserved broth to prevent scrambling.

## Source

- Original video: https://www.tiktok.com/t/ZP8yv39Th/
- Recipe page: https://www.cliprecipe.com/recipe/4ae7f3a3-05d3-4b43-bc93-76c801ff4e36
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt