# Korean Cream Cheese Garlic Bread

A recipe for Korean Cream Cheese Garlic Bread, a delicious and easy-to-make snack.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 buns
- 1 cup cream cheese
- 4 tbsp white sugar
- 0.5 cup melted butter
- 3 tbsp Japanese mayo
- 0.25 cup heavy cream/milk
- 1 egg
- 0 parsley
- 3 cloves garlic
- 0.25 cup condensed milk
- 0 mozzarella cheese

## Instructions

1. Cut the buns into four pieces from the top, leaving the bottom intact.
2. In a bowl, mix the cream cheese and sugar until smooth.
3. Pipe the cream cheese mixture into the prepared buns.
4. In another bowl, mix the melted butter, Japanese mayo, heavy cream, egg, parsley, garlic, and condensed milk.
5. Whisk all ingredients until well combined.
6. Dip each bun into the mixture, ensuring all sides are coated.
7. Sprinkle mozzarella cheese on top of each bun.
8. Preheat oven to 200°C (400°F) for 5 minutes. Then, bake at 180°C (350°F) for 10-15 minutes.

## Equipment

- knife
- bowl
- pastry bag
- whisk
- oven

## Source

- Original video: https://www.instagram.com/p/CRI795nDrcq/?igsh=eGNtNDFhM29pN2h2
- Recipe page: https://www.cliprecipe.com/recipe/4ad82159-6974-4ef1-ab3d-2711e17b9646
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt