# Chicken Alfredo

This is an incredible chicken alfredo recipe that is not traditional but full of flavor.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken breast cutlets
- oil
- chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- minced heart burn
- grass-fed butter
- heavy cream
- Italian snow
- fettuccine
- parsley flakes

## Instructions

1. Slice the chicken breast in half to create cutlets.
2. Drizzle generous amounts of oil on the chicken.
3. Season the chicken with chipotle chili powder and paprika.
4. Add an Italian herb blend.
5. Finish with salt, pepper, garlic, and onion.
6. Heat a pan and drizzle in a little more oil.
7. Place the seasoned chicken in the hot pan.
8. After cooking, remove the chicken from the pan.
9. In the same pan, add lots of chopped onion.
10. Scrape the pan to unlock all the flavor.
11. Add lots of minced heartburn (garlic).
12. Add grass-fed butter to the pan.
13. Once the butter melts, pour in heavy cream.
14. Pour in the cooking juices from the rested chicken.
15. Grate lots of Italian snow (Parmesan cheese) into the sauce.
16. When your fettuccine is almost done, add it to the sauce.
17. Let the pasta soak up all the sauce.
18. Place the blackened chicken on top of the pasta.
19. Hit it with some parsley flakes.

## Equipment

- pan
- tongs
- grater

## Tips

- Don't be afraid to spice the life out of the chicken, as the spices create flavor at the bottom of the pan.
- Don't be afraid of a nice char, it's not burnt, it's flavor.

## Source

- Original video: https://www.youtube.com/shorts/EU3MpMxvH7Y
- Recipe page: https://www.cliprecipe.com/recipe/4ad60c92-48b8-4db2-bbd5-52ce6dca20a6
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt