# Mom's Shepherd's Pie

A delicious and easy-to-make shepherd's pie with a cornbread topping.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1.5 pound ground beef
- 1 beefy onion Lipton packet
- 1 spoonful complete seasoning
- 1 spoonful poultry seasoning
- 1 can mixed vegetables
- 5 diced and skinned boiled potatoes
- 2 boxes Jiffy corn muffin mix
- 2 tablespoons sour cream
- 0.5 cup heavy whipping cream
- 1 pinch salt
- 1 pinch pepper
- 3 tablespoons butter

## Instructions

1. Boil potatoes until fork tender.
2. Make mashed potatoes using the boiled potatoes, ½ cup heavy whipping cream, salt, pepper, and 3 tbsp butter.
3. Brown 1 ½ pounds of ground beef.
4. Drain the cooked ground beef and add it back to the pot.
5. Add a spoonful of water, a Lipton beefy onion packet, complete seasoning, and poultry seasoning to the ground beef.
6. Add a can of drained mixed vegetables to the ground beef mixture.
7. Mix the ground beef mixture and spread it in a baking pan.
8. Top the ground beef mixture with the mashed potatoes.
9. Make cornbread batter using two boxes of Jiffy Honey Cornbread mix, and two tablespoons of sour cream.
10. Pour the cornbread batter over the mashed potatoes.
11. Bake at 350°F for 45-50 minutes.

## Equipment

- pot
- electric mixer
- whisk
- baking pan

## Source

- Original video: https://www.instagram.com/share/BADph-5gyE
- Recipe page: https://www.cliprecipe.com/recipe/4ad43f59-7e9e-4067-b914-b2c02eb15c83
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt