# Baked potato soup

A delicious baked potato soup made with sharp cheddar shreds, extra creamy unsalted butter, and sour cream.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- bacon
- yellow onion
- celery
- unsalted extra creamy butter
- milk
- chicken broth
- seasoning powder
- potatoes
- sharp cheddar shreds
- sour cream
- bacon bits
- chives

## Instructions

1. Cut the bacon into small pieces.
2. Cook the bacon in a pot until crispy.
3. Dice the yellow onion.
4. Chop the celery.
5. Cut the butter into cubes.
6. Add the diced onion, chopped celery, and butter to the pot and cook.
7. Pour in milk and chicken broth.
8. Add seasoning powder and whisk until smooth.
9. Peel and dice the potatoes.
10. Add the diced potatoes to the pot.
11. Cover the pot and cook until potatoes are tender.
12. Grate the cheddar cheese.
13. Add the cooked bacon and grated cheese to the soup.
14. Stir everything together until well combined.
15. Serve the soup in a bowl.
16. Add a dollop of sour cream, bacon bits, and chopped chives.
17. Serve with toasted bread.

## Equipment

- cutting board
- knife
- pot
- whisk
- grater
- spatula
- lid
- bowl
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSutVv3x3/
- Recipe page: https://www.cliprecipe.com/recipe/4ad3ea4a-66ea-4484-82fd-32aac6544eaa
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt