# ไก่ทอด

Crispy outside, soft inside fried chicken that goes well with salad.

- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1500 grams chicken
- Leela vegetable oil
- 20 grams garlic
- 1 tablespoon pepper
- 0.5 teaspoon coriander seeds
- 0.25 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon sugar
- 4 tablespoons crispy frying flour
- 100 ml cold water
- shallots
- crispy flour

## Instructions

1. Pound coriander seeds, cumin, and pepper together.
2. Add garlic, shallots and pound together.
3. Put the pounded ingredients in a mixing bowl.
4. Add sugar, salt and seasoning powder.
5. Mix everything well.
6. Add crispy flour and cold water.
7. Mix well again and marinate for 30 minutes.
8. Slice the shallots into thin slices.
9. Mix with crispy batter.
10. Fry in oil.
11. Scoop shallots when they are yellow.
12. Scoop out the shallot scraps.
13. Fry the marinated chicken.
14. Pound the chilies and tomatoes together.
15. Add sugar, fish sauce, seasoning powder and lime juice.
16. Add blanched small noodles and Vietnamese sausage.
17. Mix well.

## Tips

- The heat in the shallots will make them cook further and the color will be beautiful yellow.
- Palm oil that is resistant to high heat should be used for frying.

## Source

- Original video: https://www.instagram.com/reel/DJ_sZDOvbBC/?igsh=ZngwZTlyeGttZzR0
- Recipe page: https://www.cliprecipe.com/recipe/4acf683e-0b38-4687-a183-ebffe3223ecd
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt