# Chicken Gnocchi Choke Me Soup

This recipe shows how to make a one-pot chicken gnocchi soup.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken chest
- 0 salt
- 0 black pepper
- 0 garlic powder
- 0 cayenne pepper
- 0 red pepper flakes
- 0 thyme
- 0 oregano
- 0 dried basil
- 2 shallot
- 5 cloves garlic
- 0.25 cup sun-dried tomato
- 1.5 tbsp tomato paste
- 0 olive oil
- 6 cups chicken stock
- 2 cups heavy cream
- 2 cups grated parmigiano reggiano
- 3 tbsp unsalted butter
- 1 handful spinach
- 1 lb gnocchi

## Instructions

1. Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finely dice a large shallot.
3. Crush and roughly chop some garlic.
4. In a heavy-bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
5. Once the chicken is fully cooked, remove it and either chop or shred it.
6. Add a little more olive oil, garlic, and shallots to the pot.
7. Squeeze in a little bit of tomato paste.
8. Add in sun-dried tomatoes.
9. After a few minutes, add a whole lot of chicken stock.
10. After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano-Reggiano.
11. Let it simmer to thicken up.
12. After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.

## Equipment

- heavy bottom pot
- knife
- cutting board
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2e9BG7H/
- Recipe page: https://www.cliprecipe.com/recipe/4acdb27e-d588-42b3-b6c4-90d6d7f49217
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt