# Pad Kra Pao

This easy Thai recipe is spicy, savory, gently sweet, and richly aromatic.

- Total time: 20 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 2 tbsp oil
- 3 cloves shallots
- 2 cloves garlic
- 2 pieces Thai chilies
- 200 g ground pork
- 2 tbsp chicken stock
- 1 cup holy basil

## Instructions

1. Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
2. In a hot wok, saute shallots, garlic and Thai chilies until fragrant.
3. Add ground pork and cook it down until lightly charred.
4. Pour in the sauce and mix to combine.
5. Deglaze the pan with chicken stock and toss until the liquid is reduced.
6. Toss in the holy basil or substitute with regular basil until wilted.
7. Serve with rice and a fried egg.

## Equipment

- wok

## Source

- Original video: https://vm.tiktok.com/ZNdLLCRAN/
- Recipe page: https://www.cliprecipe.com/recipe/4acc68ef-a231-498f-a300-09f279c9ed52
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt