# Qataif with Pistachio Cream and Knefeh

A delicious recipe for qataif with pistachio cream and knefeh, baked to perfection.

- Servings: 8 servings
- Total time: 11 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 Knefeh
- 0.25 cup butter
- 1 tablespoon sugar
- 1 tablespoon pistachio cream
- 1 cup heavy cream
- 1 cup ground pistachios
- 1 melted butter

## Instructions

1. Prepare the knefeh by lightly frying it in a pan with butter and sugar until golden brown.
2. In a bowl, mix the pistachio cream, heavy cream, and ground pistachios.
3. Fill the qataif with the pistachio mixture.
4. Dip each filled qataif into melted butter.
5. Coat each qataif with knefeh, then arrange them on a baking tray. Brush the qataif with melted butter and bake at 200°C until golden brown on both sides.
6. Drizzle the baked qataif with cold syrup. Sprinkle with ground pistachios and serve.

## Equipment

- knife
- frying pan
- wooden bowl
- spoon
- baking tray
- oven
- pastry brush

## Source

- Original video: https://www.instagram.com/p/DHGeKc1thi0/
- Recipe page: https://www.cliprecipe.com/recipe/4acb8487-9bc1-4a1d-aee5-f69f5d22df65
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt