# Meat Dad's Chili

A recipe for a hearty and flavorful chili made with cube steak, tenderized to ensure a tender texture and slow cooked for hours to allow the flavors to meld.

- Servings: 6 servings
- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds cube steak
- 2 small yellow onions
- 3 cloves garlic
- 1 red bell pepper
- 1 jalapeno pepper
- 2 tablespoons tomato paste
- 15 ounce can tomato sauce
- 14.5 ounce can petite diced tomatoes in juice
- 2 tablespoons Worcestershire sauce
- 0.25 cup chili powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 cups stock
- 1 cup water
- 15 ounce can pinto beans
- 1 teaspoon Italian seasoning

## Instructions

1. Cut the cube steak into small pieces.
2. Season the meat with salt and pepper.
3. Put the meat through a tenderizer machine.
4. In a large pot, brown the cubed meat in oil.
5. Remove the meat from the pot and add the onions.
6. Add the bell peppers, jalapenos, and garlic.
7. Add the tomato paste.
8. Add the meat back into the pot.
9. Add the diced tomatoes, tomato sauce, broth and water.
10. Add the pinto beans, Worcestershire sauce, chili powder, cumin, paprika, and Italian seasoning.
11. Cook low and slow for a few hours.
12. Add nacho cheese on top.

## Equipment

- knife
- cutting board
- tenderizer machine
- large pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTje4jbN6/
- Recipe page: https://www.cliprecipe.com/recipe/4ac8383d-129d-4437-a1ae-8851c19facbd
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt