# Homemade Lasagna

Lasagna is an Italian dish made with layers of pasta, meat sauce, ricotta cheese, and mozzarella cheese, baked until golden brown.

- Servings: 8 servings
- Total time: 95 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lb lean ground beef
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 28 oz can crushed tomatoes
- 2 6 oz cans tomato paste
- 2 15.5 oz cans canned tomato sauce
- 0.5 cup water
- 2 tsp white sugar
- 1.5 tsp dried basil leaves
- 0.5 tsp fennel seeds
- 1 tsp Italian seasoning
- 1.5 tsp salt
- 0.2 tsp black pepper
- 1 tsp ground black pepper
- 4 tbsp chopped fresh parsley
- 16 oz ricotta cheese
- 0.8 pound mozzarella cheese, sliced
- 0.8 cup grated Parmesan cheese
- 4 cups whole large eggs
- 5 large eggs yolks

## Instructions

1. Saute onion and garlic for a few minutes.
2. Add ground beef and cook until brown.
3. Stir in crushed tomatoes, tomato paste and tomato sauce.
4. Add basil, Italian seasoning, fennel, sugar, salt and pepper, parsley, water and cook for one and a half hour.
5. Make a dough with eggs and flour.
6. Let it rest for 30 minutes.
7. Cut it into eight pieces and make them thin.
8. Cook in boiling water for five to six minutes.
9. Mix ricotta with parsley, egg, rosemary, salt and pepper.
10. Slice some mozzarella cheese.
11. Assemble the lasagna: meat, pasta, ricotta, meat again and Parmesan.
12. Repeat the layers (three layers were made).
13. Bake for 25 minutes under foil and 25 without at 375°F.

## Equipment

- large pan
- knife
- scale
- spoons
- measuring cups
- mixing bowl
- rolling pin
- large pot
- baking dish
- aluminum foil

## Source

- Original video: https://www.youtube.com/watch?v=FYpcb3nk-tI
- Recipe page: https://www.cliprecipe.com/recipe/4abcdcdf-d775-4113-bcb5-b020f2b7dca4
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt