# Wonton Lasagna

A spicy version of wonton lasagna soup with ground pork and napa cabbage.

- Total time: 8 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Ground Pork
- 0.5 cup Green Onion
- 4 Garlic Cloves minced
- 1 tbsp Corn Starch
- 2 tbsp Sesame Oil
- 1 tbsp 5 Spice
- 2 tbsp Oyster Sauce
- 1 tbsp MSG
- 0.5 cup water
- Wonton Wraps
- Chili Oil
- Napa Cabbage
- 0.25 cup Water

## Instructions

1. To a bowl add pork, corn starch, garlic, sesame oil, 5 spice, msg, oyster sauce, green onion, and water.
2. Mix well.
3. Layer your pork, cabbage, wonton wrap, and chili oil on top in a 10-12 oz soufflé cup. Repeat for 3 layers.
4. Add water to the top layer.
5. In a pot, add an inch of water, bring to a boil over medium-high heat, and place the soufflé cup in the pot.
6. Cover and cook for 8-10 minutes.
7. Add chili oil on the top layer.

## Equipment

- bowl
- soufflé cup
- pot

## Tips

- If you're vegan, use black bean shit or jackfruit instead of pork.
- Do not add chili oil to the top layer until it's cooked.

## Source

- Original video: https://www.instagram.com/reel/DSLWPt7AcYN/?igsh=MWJxMmtoYzFvZXNhdw==
- Recipe page: https://www.cliprecipe.com/recipe/4abc7ac5-a1e5-4cb5-b975-23d73f36e182
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt