# Brisket Cheddar Sandwich

This recipe is a simple yet satisfying take on the Arby's Roast Beef & Cheddar, using leftover smoked brisket.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 smoked brisket
- 2 cups beef stock
- 1 piece unsalted butter
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup American cheese
- 1 cup sharp cheddar cheese
- 1 serving horseradish mayo
- 1 brioche bun

## Instructions

1. Slice the brisket super thin.
2. In a pot, warm 2 cups of beef stock.
3. Add the thinly sliced brisket to the warm beef stock.
4. In a pan, make a roux by adding unsalted butter and then flour.
5. Add the heavy cream to the roux and whisk until smooth.
6. Add American cheese and then sharp cheddar cheese to the sauce and stir until melted.
7. In a bowl, mix horseradish mayo.
8. Spread horseradish mayo on the bottom half of a brioche bun.
9. Place the warmed brisket on top of the mayo.
10. Add the cheese sauce over the brisket.
11. Top with the other half of the bun.

## Equipment

- knife
- cutting board
- pot
- electric burner
- whisk
- small bowl
- spatula
- tongs

## Source

- Original video: https://youtu.be/VNZUsqZGBbc?si=Zr7hXAkSIaTAQmtx
- Recipe page: https://www.cliprecipe.com/recipe/4abc3dcf-68a0-4c1a-ba01-f9268c11d76f
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt