# Bun Dosa

A soft and fluffy South Indian dish made with rava and potatoes, perfect for a quick breakfast.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup rava
- 1 potato
- some water
- onion
- green chili
- curry leaves
- cilantro
- tomato
- carrot
- salt
- baking soda
- 1 large onion
- 2 tomato
- 4 dry red chili
- 5 cloves garlic
- salt
- 1 teaspoon oil
- mustard seeds
- chana dal
- urad dal
- curry leaves
- 1 teaspoon oil

## Instructions

1. Grind rava in a mixer jar until it becomes a fine powder.
2. Add potato and water to the mixer jar and grind until smooth.
3. Transfer the batter to a bowl.
4. Add onion, green chili, curry leaves, cilantro, tomato, and carrot to the batter.
5. Add salt and baking soda to the batter and mix well.
6. Let the batter rest for 5 minutes.
7. In a mixer jar, add onion, tomato, dry red chili, garlic, and salt and grind until smooth to make tomato chutney.
8. Prepare the tempering for the chutney by heating oil in a tadka pan, then add mustard seeds, chana dal, urad dal, and curry leaves.
9. Pour the tempering over the chutney.
10. Heat oil in a tadka pan and pour the dosa batter.
11. Cook the dosa on low heat until golden brown on both sides.

## Equipment

- Mixer jar
- Bowl
- Tadka pan

## Tips

- Serve bun dosa with tomato chutney.

## Source

- Original video: https://www.facebook.com/share/r/16EzuLBBXw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4abbf983-6682-44c8-87d0-5649fa11b519
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt