# Banderillas

This recipe shows how to make easy banderillas, a simple yet delicious snack.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 600 ml milk
- 1 spoon oil
- 1 package hotcake flour
- 12 sausages
- 1 portion ketchup
- 1 portion mayonnaise
- 1 cup oil for frying

## Instructions

1. Prepare the hotcake batter by mixing milk, oil, and hotcake flour as instructed on the package.
2. Cut the sausages in half.
3. Insert the halved sausages onto wooden sticks.
4. Dip the sausage sticks into the hotcake batter and fry them in hot oil until golden brown.
5. Mix the ketchup and mayonnaise for the dipping sauce.
6. Serve the golden brown banderillas with the dipping sauce.

## Equipment

- bowl
- whisk
- knife
- wooden sticks
- deep pot
- stove

## Source

- Original video: https://vm.tiktok.com/ZMBfu5rwh/
- Recipe page: https://www.cliprecipe.com/recipe/4ab6f1f3-7f52-4f1e-9e53-335532fae08b
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt