# Anthony Bourdain's Favorite Mortadella Sandwich

This recipe shows how to make Anthony Bourdain's favorite sandwich, using Mortadella, Provolone cheese, and a special sauce.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 seeded Kaiser roll
- 12 slices thinly sliced Mortadella
- 3 slices Provolone cheese
- 3 parts Mayonnaise
- 1 part whole grain mustard
- 1 piece butter

## Instructions

1. Place piles of mortadella (3-4 slices per pile) in a nonstick pan over medium-low to medium heat and cook until browned, about 4 minutes.
2. Mix mayonnaise and whole grain mustard (3 parts mayo to 1 part mustard) to make a sauce.
3. Flip the mortadella, top 3 piles with provolone cheese, cover, and let the cheese melt.
4. Stack the cooked mortadella piles.
5. Toast the Kaiser roll halves in a pan with mortadella fat and butter.
6. Spread the sauce on the bottom roll half.
7. Layer the stacked mortadella and cheese on the bottom roll half.
8. Spread the sauce on the top roll half.
9. Assemble the sandwich.
10. Cut the sandwich in half.

## Equipment

- nonstick pan
- spatula
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZP8FVJjXu/
- Recipe page: https://www.cliprecipe.com/recipe/4ab3a104-92f8-46bf-9dc5-a650a3d147c4
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt