# Brioche de Carrillera Caramelizada

This recipe shows you how to make caramelized cheek brioche with a versatile filling to create any dish you imagine.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 2 kg Carrilleras de ternera
- 30 g Sal
- 5 g Pimienta
- 50 ml AOVE (Aceite de Oliva Virgen Extra)
- 800 g Cebolla morada
- 4 dientes Ajo
- 200 g Zanahoria
- 100 g Apio
- 600 g Tomate pera
- 50 g Miel
- 300 ml Pedro Ximénez
- 2 hojas Laurel
- 5 g Tomillo
- 10 g Sal
- 40 ml AOVE (Aceite de Oliva Virgen Extra)
- 1 L Caldo de carne
- 2 dados Mantequilla
- 4 unidades grandes Pan brioche
- 100 g Alioli
- 30 uds Esferas de ajo negro

## Instructions

1. Cut the bread into slices.
2. Add the caramelized cheek meat.
3. Add some alioli.
4. Add some black garlic spheres.
5. Season the carrilleras with salt and pepper.
6. Massage the carrilleras.
7. Sear the carrilleras in a pot with olive oil.
8. Cut the onions, carrots, celery and tomatoes.
9. Sear the vegetables in the same pot.
10. Add Pedro Ximénez wine.
11. Add some honey, thyme and laurel.
12. Add the carrilleras and one liter of meat stock.
13. Cover and cook on low heat for several hours.
14. When you take them out, shred the meat.
15. Take out the laurel and blend the sauce.
16. Add the carrilleras and let the sauce reduce.
17. Toast the brioche bread in a pan with butter.
18. Put the cheeks, the alioli and black garlic spheres between two slices of bread

## Equipment

- Slate plate
- Knife
- Piping bag
- Glass baking pan
- Pot
- Tongs
- Immersion blender
- Frying pan

## Tips

- The filling is versatile and can be used in many dishes like rice, pasta, eggs, fajitas or salads.
- Share it with someone who likes it.

## Source

- Original video: https://www.instagram.com/reel/DJmteO2o4PW/?igsh=MTQ3Y2ZneHhjZ3lsaw==
- Recipe page: https://www.cliprecipe.com/recipe/4ab1016d-0768-49da-916c-60cd55d7465e
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt