# Lasagna Della Nonna

This is a delicious lasagna featuring fresh pasta sheets, a rich beef and veal bolognese ragu, creamy béchamel, and plenty of Parmesan cheese, baked to perfection and served with a creamy tomato sauce and pesto.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Lasagna sheets
- Beef and veal bolognese ragu
- Béchamel
- Parmesan cheese
- Butter
- Tomato sauce
- Heavy cream
- Chives
- Housemade pesto

## Instructions

1. Boil freshly made lasagna sheets.
2. Give the boiled lasagna sheets an ice bath.
3. Butter a lasagna pan.
4. Layer the buttered pan with pasta sheets.
5. Add a layer of beef and veal bolognese ragu.
6. Pour creamy béchamel over the ragu.
7. Sprinkle lots of Parmesan cheese.
8. Add another lasagna sheet.
9. Add more ragu.
10. Add more béchamel.
11. Add more Parmesan.
12. Place another lasagna sheet.
13. Add more bolognese ragu.
14. Add more béchamel.
15. Add more Parmesan.
16. Top with one last lasagna sheet.
17. Close up the sides of the lasagna sheets.
18. Wrap the lasagna in foil.
19. Bake the lasagna.
20. Slice the baked lasagna.
21. Slide a slice of lasagna into a pan with tomato sauce.
22. Add heavy cream to the pan.
23. Add a handful of Parmesan.
24. Place the pan back in the oven.
25. Slide the lasagna onto a plate.
26. Cover it in the creamy tomato sauce.
27. Top with more Parmesan, chives, and house-made pesto.

## Equipment

- Large pot
- Ice bath
- Baking pan
- Spatula
- Ladle
- Oven
- Small pan
- Serving plate

## Source

- Original video: https://www.facebook.com/share/r/1A1GnQyxGU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4aadc1a6-2347-42d4-a56d-9eff06849c9d
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt