# Sweet and Sour Pork

This recipe shows how to make sweet and sour pork exactly like takeout.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 big piece pork shoulder
- 5 slices five spice powder
- 1 salt
- 1 sugar
- 1 chicken powder
- 1 yum yum
- 1 baking soda
- 1 Chinese cooking wine
- 1 sesame oil
- 1 corn starch
- 1 cup corn flour
- 1 cup self-raising flour
- 1 cup water
- 1 oil
- 1 ketchup
- 1 vinegar
- 1 Worcestershire sauce
- 1 water
- 1 Chinese red powder
- 1 cup vegetables (pineapple, red and green peppers, onion, carrot)

## Instructions

1. Cut the pork shoulder into long strips, then into cubes.
2. Marinate the pork with five spice powder, salt, sugar, chicken powder, yum yum, baking soda, Chinese cooking wine, and sesame oil.
3. Make the batter by mixing one cup of corn flour and one cup of self-raising flour with water.
4. Add the batter to the pork and mix well.
5. Fry the pork until golden brown.
6. For the sauce, add oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder to the wok and mix.
7. Fry the vegetables for two seconds.
8. Thicken the sauce by adding potato starch slurry.
9. Add the fried pork and vegetables to the sauce and mix.
10. Serve.

## Equipment

- knife
- bowl
- wok
- strainer
- spatula
- plate

## Source

- Original video: https://vt.tiktok.com/ZSMfeW4t7/
- Recipe page: https://www.cliprecipe.com/recipe/4aacb567-a9b4-45d5-a658-8b263820c4c9
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt