# Pickled Onions

Pickled onions with a mix of red and green peppers and garlic.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.5 kilo small onions
- 2 liter water
- 3 tablespoons salt
- red bell pepper
- green bell pepper
- 2 garlic cloves
- 0.25 cup lemon juice
- 0.25 cup vinegar
- 0.25 cup oil
- 1.5 tablespoons salt

## Instructions

1. Bring the water to boil and add salt.
2. Add the onions and stir, then cover and let cool.
3. Peel the onions.
4. Blend the peppers and garlic.
5. Add salt, the blended mixture, lemon juice, vinegar, and oil to the onions and mix.
6. Place the onions in the sterilized jar.

## Equipment

- pot
- food processor
- glass jar

## Tips

- Ready in one week.

## Source

- Original video: https://www.instagram.com/reel/CujdRA6A3-i/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4aaa446b-311d-49f4-b0e2-a6b63ec984a0
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt