# Crêpes de Cyril Lignac

This is the best recipe for pancake batter inspired by Cyril Lignac, which can be cooked immediately or after resting.

- Servings: 15 servings
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 250 g farine
- 50 g sucre
- 25 g sucre blanc
- 25 g sucre vanillé
- 1 pincée sel
- 3 œufs
- 400 g lait
- 100 g eau
- 30 g huile
- vanille

## Instructions

1. Dans un saladier, mélanger la farine, le sucre et le sel.
2. Fouetter en versant au fur et à mesure le lait tiède.
3. Ajouter les œufs et fouetter de nouveau jusqu’à obtenir un mélange bien homogène.
4. Verser l’huile et la vanille.
5. Remuer.
6. Cuire les crêpes dans une poêle chaude et culottée jusqu'à coloration sur les bords, puis retourner.

## Equipment

- salad bowl
- whisk
- pan

## Tips

- To avoid lumps, mix the eggs in the middle so the flour gradually incorporates.
- Cyril Lignac's secret is to add a little water to the pancake batter.
- Use oil instead of butter for a less greasy result.
- You can let the dough rest or cook the pancakes directly.
- If the batter is too thick, whisk it and thin it with water.

## Source

- Original video: https://vm.tiktok.com/ZGdm5t7dg/
- Recipe page: https://www.cliprecipe.com/recipe/4aa67f26-7b3a-4804-a4c3-983e2e41f871
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt