# Collard Greens

A delicious holiday side dish featuring collard greens cooked with smoked turkey, garlic, and onions.

- Total time: 120 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.7 lbs collard greens
- 2 lbs smoked turkey wings
- 2 cups water
- baking soda
- 4 garlic cloves
- 1 large onion
- 2 cups water
- 3 tablespoons apple cider vinegar
- 0.5 tablespoon hot sauce
- 0.5 tablespoon chicken bouillon
- 1 tablespoon collard green seasoning

## Instructions

1. Slightly wet the greens and add baking soda to help them tenderize.
2. Rinse the collard greens multiple times under running water to clean them.
3. Cook down 2 pounds of smoked turkey wings in about 2 cups of water for approximately 40 minutes.
4. Add 4 cloves of minced garlic to the cooked turkey wings.
5. Add one large diced onion to the pot.
6. Add the rinsed collard greens to the pot, adding them in batches as they cook down.
7. Add about another 2 cups of water to the greens.
8. Add 3 tablespoons of apple cider vinegar.
9. Add about half a tablespoon of hot sauce.
10. Add about half a tablespoon of chicken bouillon.
11. Add about 1-2 tablespoons of collard green seasoning.
12. Cook the greens until desired tenderness, which took almost two hours in this instance.
13. Serve the collard greens in a bowl.

## Equipment

- pot
- sink
- cutting board
- knife
- tongs
- spoon

## Tips

- Soak collard greens in water and baking soda for about 15 minutes to help tenderize them.
- Cooking time for greens can vary depending on whether the frost has touched the leaves, making them more tender.

## Source

- Original video: https://www.tiktok.com/t/ZTMQLajmc/
- Recipe page: https://www.cliprecipe.com/recipe/4aa5fca0-de23-418a-a153-5059b306fc46
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt