# Sautéed Asparagus

Sautéed Asparagus is best when kept simple.

- Total time: 5 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- asparagus
- bacon fat
- salt
- pepper
- garlic powder
- 1 pad butter

## Instructions

1. Cut off the woody ends on the bottom of the asparagus.
2. Cook asparagus in bacon fat in a hot pan, keeping them all pointing the same direction.
3. Season simply with salt, pepper, and garlic powder.
4. Toss them to get them well coated with the seasonings and space them out to sear.
5. Once they are about 3/4 of the way cooked, add a pad of butter.
6. Toss them to get the butteriness all over them.

## Equipment

- pan

## Tips

- Keep asparagus simple for best taste.
- Try to space the asparagus in the pan to sear instead of steam.

## Source

- Original video: https://www.youtube.com/shorts/C1zJmsHurGk
- Recipe page: https://www.cliprecipe.com/recipe/4aa0e0cb-dc86-4a9c-a2f3-0c33dba36df4
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt