# Artichoke & Arugula Dip

This is a superfood bomb dip perfect for Spring.

- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- artichokes
- 2 garlic cloves
- lemon zest
- 3 cups arugula
- 0.5 cup olive oil
- 0.5 lemon lemon juice
- 1 cup basil
- Giadzy salt

## Instructions

1. Add all the artichokes to the food processor.
2. Add two garlic cloves to the food processor. The amount of garlic depends on personal preference.
3. Grate some lemon zest for brightness into the food processor.
4. Add about three cups of arugula to the food processor. The cook suggests doing three fistfuls if not measuring.
5. Process the ingredients.
6. Add half a cup of olive oil to the food processor.
7. Process the ingredients again.
8. Squeeze lemon juice from half a lemon into the food processor.
9. Add about a cup of basil to the food processor.
10. Add Giadzy salt, which contains lemon and oregano, to taste.
11. Process all ingredients until well combined and smooth.
12. Serve the artichoke and arugula dip with pita chips.

## Equipment

- food processor

## Tips

- This dip can be thought of as a pesto and can be tossed with pasta.
- It's bright and fresh and perfect for Spring.

## Source

- Original video: https://www.instagram.com/reel/DRfvZ7qEj_k/?igsh=MXdkZmRhZmdtOWN3OQ==
- Recipe page: https://www.cliprecipe.com/recipe/4a9de49f-8fc1-4b05-99f0-ebe366875aac
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt