# Mexican Creamy Pulled Chicken

This is a recipe for a Mexican Creamy Pulled Chicken crock pot recipe that will last you all week long.

- Servings: 10 servings
- Total time: 6 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pounds chicken breast
- 0.75 cup nonfat Greek yogurt
- 1 cup low sodium chicken broth
- 1 can rinsed black beans
- 1 can rinsed white beans
- 2 cans diced tomatoes
- 1 can green chilies
- 1 cup frozen corn
- 1 paprika
- 1 cumin
- 1 chili powder
- 1 onion powder
- 1 garlic powder
- 1 cayenne pepper
- 1 oregano
- 1 container chopped cilantro
- 0.5 cup rice
- 2 cups shredded chicken
- 1 handful lettuce
- 1 salsa
- 1 cheese

## Instructions

1. Start off with two pounds of chicken breast.
2. Add three fourth cup of nonfat Greek yogurt.
3. Add one cup of low sodium chicken broth.
4. Add one can of rinsed black beans and one can of rinsed white beans.
5. Add two cans of diced tomatoes and one can of green chilies.
6. Add one cup of frozen corn.
7. Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
8. Add one container of chopped cilantro.
9. Give this a good mix and let it sit for six hours on high for one serving.
10. Add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
11. Top it off with some salsa, cheese, or any other vegetables that you like.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/1002046461969835
- Recipe page: https://www.cliprecipe.com/recipe/4a9c0e4b-27db-4d0e-ba85-5b1ca9312712
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt