# Homemade In-N-Out Burger

A homemade version of the popular In-N-Out burger, featuring caramelized onions and a special sauce.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- onion
- butter
- salt
- ground beef
- pickles
- mayonnaise
- ketchup
- Worcestershire sauce
- buns
- American cheese
- tomato
- lettuce
- pepper

## Instructions

1. Finely dice the onions.
2. Add butter to a pot.
3. Add the onions to the pot with butter, then season with salt and caramelize them to a deep brown color.
4. Form ground beef into quarter-sized portions.
5. Let the ground beef come to temperature as you prep the rest of the ingredients.
6. Roughly chop the pickles.
7. Add pickles, mayonnaise, ketchup, and Worcestershire sauce into a bowl and mix everything together with the caramelized onions to make the homemade in-n-out sauce.
8. Add a ground beef portion to a cast iron skillet and press the patty using a burger press with parchment paper.
9. Season the patty with salt and pepper.
10. Flip the patty and add a slice of American cheese.
11. Spread animal sauce on a toasted bun.
12. Add the patty with cheese on the bun.
13. Add tomato, salt, pepper, and lettuce on top of the patty.
14. Add another patty with cheese on top of the lettuce.
15. Crown with the top bun with more animal sauce.

## Equipment

- knife
- wooden board
- pot
- plate
- bowl
- wooden spoon
- cast iron skillet
- parchment paper
- burger press
- spatula

## Source

- Original video: https://youtube.com/shorts/BQl38yxbkZA?si=NbjrSZL7Q_IWPl5u
- Recipe page: https://www.cliprecipe.com/recipe/4a94b031-57f9-4a20-8c62-b3c34cb4e62e
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt