# Jajangmyeon

This video shows the cooking process of Jajangmyeon, a Korean-Chinese noodle dish with a savory black bean sauce.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 g pork meat
- 100 g black bean paste (Chunjang)
- 150 g black bean paste (Chunjang)
- 1 onion
- 1 green onion
- 1 piece ginger
- 20 g ginger
- sugar
- soy sauce
- oyster sauce
- potato starch
- little bit salt
- water

## Instructions

1. Prepare the pork belly
2. Cut the pork belly into small pieces
3. Put the cut pork belly into the pan with a little bit of salt
4. Make it brown
5. Cut the onion, green onion and minced ginger
6. Put the minced ginger to the pan
7. Add black bean paste
8. Add the onion and green onion
9. Add sugar
10. Add soy sauce
11. Add oyster sauce
12. Add water
13. Deglazing
14. Add potato starch
15. Boil the Chinese noodles
16. Serve with boiled Chinese noodles and black bean sauce

## Equipment

- knife
- pan
- spatula
- pot
- chopsticks

## Tips

- Oyster sauce is optional, but recommended.

## Source

- Original video: https://www.instagram.com/reel/DFF0KuayTtk/?igsh=MTl6M3h3Mnpna2VyOA==
- Recipe page: https://www.cliprecipe.com/recipe/4a916a5b-d24e-4f6f-8b81-51d43fdfc309
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt