# Mini Open Faced Wontons

- Servings: 18 servings
- Total time: 20 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground pork
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons soy sauce
- 1 handful scallions
- 1 handful green cabbage
- 1 clove garlic
- 1 thumb-sized piece ginger
- 1 tablespoon sesame oil
- 1 package won ton wrappers
- 1 bottle Japanese barbecue sauce
- 1 tablespoon sesame seeds

## Instructions

1. In a bowl, combine ground pork, salt, and pepper.
2. Add soy sauce and mix.
3. Add chopped scallions and cabbage.
4. Grate garlic and ginger into the bowl.
5. Add sesame oil and mix by hand.
6. Place won ton wrappers into mini muffin tin to form cups.
7. Fill each won ton cup with the meat mixture.
8. Bake at 375 degrees for 14 minutes.
9. Drizzle Japanese barbecue sauce over the cooked wontons.
10. Sprinkle sesame seeds on top.
11. Garnish with chopped scallions.

## Equipment

- mini muffin pan
- mixing bowl
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8L8bUBN/
- Recipe page: https://www.cliprecipe.com/recipe/4a8f217f-5649-4163-9d4d-bc9aa9f1a50f
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt