# Shrimp Toast

A super crunchy, deep-fried sandwich with flavorful minced shrimp on the inside.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 lbs shrimp
- 2 scallions
- 0.5 tsp salt
- 0.25 tsp sugar
- 0.25 tsp msg
- 0.25 tsp white pepper
- 1.5 tbsp cornstarch
- 1 egg white
- 0.5 tsp sesame oil
- 4 slices sliced milk bread
- 3 tbsp kewpie mayo
- 2 tbsp sambal
- 0.5 tbsp honey
- 1 tsp sesame oil

## Instructions

1. Combine kewpie mayo, sambal, honey, and sesame oil in a bowl to make a sauce, and set aside.
2. Mince scallions.
3. Smash and chop peeled and deveined shrimp into a coarse paste.
4. Add the shrimp paste to a bowl with the minced scallions, salt, sugar, MSG, white pepper, cornstarch, and egg whites. Mix well, then add sesame oil and mix again.
5. Cut off the crusts of the milk bread slices.
6. Spread a generous amount of the shrimp mixture evenly between two slices of bread to make a sandwich. Make sure no shrimp leaks out.
7. Deep fry the sandwich at 350°F for a few minutes on each side until golden brown and crispy. Alternatively, air fry at 350°F for 10 minutes, flipping halfway.

## Equipment

- knife
- cutting board
- bowl
- spoon
- deep fryer or air fryer
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP8F4vqPP/
- Recipe page: https://www.cliprecipe.com/recipe/4a8ebb9c-55a3-4a3d-a9ba-1b2d9a1c743e
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt