# Korean Spicy Chicken Sando

This recipe shows how to make a Korean spicy chicken sandwich with a special sauce.

- Servings: 1 servings
- Total time: 37 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon sesame seeds
- 2 tablespoons mayonnaise
- 1 cucumbers
- 2 tablespoons white wine vinegar
- 1 red cabbage
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 1 teaspoon ginger
- 1 teaspoon garlic
- 3 chicken
- 1 cup flour
- 1 cup oil for frying
- 1 buns

## Instructions

1. Mix mayonnaise and sesame seeds in a bowl.
2. Slice cucumbers and put them in a jar with white wine vinegar.
3. Cut red cabbage in thin slices and soak them in water.
4. Mix red cabbage, carrots and mayonnaise.
5. Pour honey, soy sauce, gochujang, ginger, and garlic into a pan and cook.
6. Marinate chicken in the sauce prepared earlier.
7. Coat chicken with flour and fry until golden brown.
8. Add the sauce to the chicken.
9. Toast the buns.
10. Assemble the sandwich: bun, mayonnaise, chicken, red cabbage salad, cucumbers, and extra sauce.
11. Serve and enjoy!

## Equipment

- knife
- cutting board
- bowl
- spoon
- pan
- tongs
- jar

## Source

- Original video: https://www.tiktok.com/@deinsvibing/video/7291981896634944801
- Recipe page: https://www.cliprecipe.com/recipe/4a851b7d-f9b9-48d6-8adb-d51bc95e798d
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt