# Condensed Milk Cake

Condensed milk cake that turned out excellent, delicious and not so sweet.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 200 gram Condensed milk
- 0.25 cup Oil
- 1 tsp Vanilla essence
- 3 medium Egg yolk
- 1 pinch Salt
- 1 cup Plain flour
- 0.5 tsp Baking powder
- 3 room temperature Egg whites

## Instructions

1. Add condensed milk to a bowl
2. Add oil to the bowl
3. Add vanilla essence to the bowl
4. Add egg yolks to the bowl
5. Whisk the mixture until there are no lumps
6. Add a pinch of salt to the mixture
7. Sift plain flour into the mixture
8. Sift baking powder into the mixture
9. Mix well until there are no lumps
10. Keep the mixture aside
11. Add egg whites to a separate bowl
12. Beat until foamy using a mixer
13. Mix the beaten egg whites with the flour mixture in three parts
14. Pour the batter into a baking pan (6-7 inch)
15. Bake at 170 degrees Celsius for 30-35 minutes
16. Cover and let the cake cool
17. Loosen the cake from the pan using a knife
18. Invert the cake to remove it from the pan
19. Remove the parchment paper from the cake
20. Slice the cake and serve

## Equipment

- whisk
- bowl
- sieve
- mixer
- baking pan
- knife

## Tips

- delicious, not so sweet

## Source

- Original video: https://www.facebook.com/share/v/16x4f6yxNc/
- Recipe page: https://www.cliprecipe.com/recipe/4a81a093-79e7-4cd5-b0a5-05f1461bd902
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt