# Eggless Sponge Cake Recipe Without Oven

This recipe shows how to make a delicious and easy eggless sponge cake without using an oven.

- Servings: 6 servings
- Total time: 47 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup Curd
- 1 cup Powdered sugar
- 1.5 cup All purpose flour (Maida)
- 1 tsp Vanilla essence
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 cup Vegetable oil
- 0.75 cup Milk

## Instructions

1. In a bowl, add curd and powdered sugar. Mix well.
2. Add all-purpose flour, baking powder, and baking soda in a sieve and sieve them together.
3. Add vanilla essence and vegetable oil to the curd mixture. Mix well.
4. Add sieved flour mixture to the wet mixture gradually and mix until smooth.
5. Grease a cake tin with oil and place a butter paper inside. Grease the butter paper too.
6. Pour the batter into the prepared tin.
7. Place a stand inside a large pan. Place the cake tin over the stand and cover with a lid.
8. Preheat the pan for 5 minutes on low flame. Then, cook the cake on low flame for 40-45 minutes.
9. Check if the cake is ready by inserting a toothpick in the center. If it comes out clean, the cake is baked.
10. Let the cake cool completely before demolding.
11. Demould the cake and remove the butter paper.

## Equipment

- whisk
- measuring cups
- sieve
- cake tin
- large pan with a glass lid
- spatula
- toothpick

## Source

- Original video: https://youtu.be/LHm0DUuwphY?si=quak45JZNpjjs7nf
- Recipe page: https://www.cliprecipe.com/recipe/4a806913-17e7-422d-86e4-f5d13b2b38fd
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt