# Chantilly Caseiro

Homemade chantilly, simple and easy to eat pure or to decorate cakes, ice cream, fruits and whatever else you want.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 1 xícara fresh cream
- 1 colher de sopa sugar
- 0.5 fava vanilla bean

## Instructions

1. Chill bowl and whisk.
2. Add fresh cream to the bowl.
3. Add sugar.
4. Cut the vanilla bean and add to the bowl.
5. Start beating by hand until the mixture is consistent.
6. Transfer the chantilly to a bowl and it's ready.

## Equipment

- bowl
- whisk

## Tips

- Bowl and whisk well chilled will facilitate preparation.
- It's recommended to beat by hand to not miss the spot.
- If you don't want to put the bean, you can use vanilla essence.

## Source

- Original video: https://youtube.com/shorts/wsifaHfU3rA?si=5azSlHP6WTAhAaWa
- Recipe page: https://www.cliprecipe.com/recipe/4a771379-423b-4722-9626-2b18e3a49137
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt