# Apple Pastries with a French Twist

A gluten-free recipe for apple pastries with a French twist, featuring flaky puff pastry, juicy apples, cinnamon sugar, crunchy walnuts, and an egg wash.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet puff pastry
- 4 medium apples
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 6 halves walnuts
- 1 egg wash

## Instructions

1. Cut the puff pastry into 6 equal squares.
2. Mix cinnamon and sugar together.
3. Coat apple slices with cinnamon sugar.
4. Place an apple slice in the center of each square.
5. Cut strips from the edges of the pastry and create a decorative pattern over the apples.
6. Place a walnut half in the center of each apple.
7. Apply egg wash over the pastries.
8. Bake in the oven.

## Equipment

- knife
- rolling pin
- baking sheet
- pastry brush

## Source

- Original video: https://www.instagram.com/share/reel/BBSkFnF-jp
- Recipe page: https://www.cliprecipe.com/recipe/4a7510b6-e5bb-496a-8fa6-4ce6ff28db48
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt