# Homemade Bagels

A recipe for making homemade bagels from scratch, including the steps for making the dough, shaping the bagels, boiling them, and baking them.

- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 440 g bread flour
- 20 g white granulated sugar
- 6 g instant dried yeast
- 6 g salt
- 300 ml lukewarm water
- 1 pinch flakey sea salt
- 1 pinch black poppy seeds
- 1 pinch sesame seeds
- 1 pinch garlic flakes
- 1 pinch onion flakes
- 1 pot water to boil
- 1 tbsp honey

## Instructions

1. In a glass bowl, mix flour, sugar, yeast, and salt.
2. Add lukewarm water and mix until wet.
3. If dough is too dry, keep adding water with your hands until it is very wet.
4. Slap the dough until smooth and elastic.
5. Pick up, slap, and roll the dough until it stops being too difficult to work with.
6. Start kneading the dough using the palm roll method.
7. Perform the gluten window test: stretch the dough until you can see through it.
8. Grab the sides of the dough and bring it to the middle; flip the dough and form into a ball.
9. Coat the dough with olive oil.
10. Cover the dough and let it rest in a warm place for one hour.
11. After one hour, lightly flour your surface.
12. Cut the dough into equal-sized pieces.
13. Shape each piece into a ball and make a hole in the center.
14. Place each bagel on a baking sheet.
15. Boil water in a pot and add a tablespoon of honey.
16. Boil bagels for 2 minutes on each side.
17. Bake at 210°C (fan forced) for 15-25 minutes.

## Equipment

- Glass bowl
- Wooden spoon
- Measuring cups
- Plastic wrap
- Baking sheet
- Sharp knife
- Pot
- Stove

## Source

- Original video: https://www.tiktok.com/t/ZT2T34KmW/
- Recipe page: https://www.cliprecipe.com/recipe/4a6f4983-ae2f-4035-92c0-901598ac596d
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt