# Wilensky Special

The Wilensky Special is a straightforward yet tasty sandwich featuring griddled beef bologna and beef salami on a bun with mustard, often plussed up with cheese.

- Servings: 1 servings
- Category: Lunch
- Language: en

## Ingredients

- 1 slice beef bologna
- 5 slices beef salami
- 1 bun
- mustard
- cheddar cheese

## Instructions

1. Griddle up a slice of beef bologna and five slices of beef salami.
2. Flip the meat over after a little bit.
3. Place the griddled meat onto a bun (brioche is suggested as a close alternative to the original bun).
4. Add mustard.
5. Press the sandwich.
6. Optionally, add cheddar cheese (or Swiss) to the pan with the meat to make it gooey before assembling the sandwich.

## Equipment

- griddle

## Tips

- Swiss cheese can also be used as a "plus up" ingredient, and is often put in right after grilling to get it gooey.
- Adding hot cappicola is a suggested variation.

## Source

- Original video: https://youtu.be/bPU7FvIqGkE
- Recipe page: https://www.cliprecipe.com/recipe/4a6dce96-16a8-4c7b-b585-35dad5d76d06
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt