# Chicken Karaage

A recipe for homemade chicken karaage that tastes as good as Michelin-starred ramen but is cheaper.

- Total time: 43 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 chicken thighs
- 1 tbsp water
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp Japanese mayo
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tbsp cake flour
- 1 cup cornstarch
- 1 lemon
- 1 tbsp mayo

## Instructions

1. Cut chicken thighs into bite-sized pieces.
2. Massage chicken with water, sugar, and salt. Let sit for 10 minutes.
3. Add soy sauce, sake, Japanese mayo, grated ginger, and garlic. Marinate for 30 minutes.
4. Coat chicken with cornstarch (mix in a little cake flour for extra tenderness).
5. Fry at 350°F for 3-4 minutes, then at 400°F for 1 minute for extra crunch.
6. Serve with lemon and mayo.

## Equipment

- knife
- bowl
- grater
- pot
- tongs
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DHbzXSoxpPA/?igsh=ejQ0Mzg2bHNxMnhm
- Recipe page: https://www.cliprecipe.com/recipe/4a6d4b88-2ed8-4d1c-9369-66fbcc2817f2
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt